Granola bars recipe

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Arpna photography baganglore child photographerfood blogger


You can modify your ingredients as per your requirement and availability but two most important things are rolled oats(not instant oats) and rice crisps.
  • Rolled Oats (2 1/2 cups)
  • Rice crisp (1/2 cup)
  • Vanilla extract (just for the  flavour and can be  avoided if you don’t like it or don’t find it readily available)
  • Butter ( unsalted) (1/2 cup)
  • Honey (1/3 cup)
  • Brown sugar (1/3 cup)
  • Strawberry syrup ( use maple, cranberry or any other syrup as per your liking or ease of availability )  
  • Almond
  • Cahsew
  • Dates
  • Prunes 
  • Raisins 
Arpna photography bangalore child photographer food blogger
bangalore food blogger
arpna photography child portrait photographer bangalore


  • Preheat oven to 180 Degree for 10 minutes. While the oven is getting heated, melt butter in a pan and mix it well with honey, brown sugar and vanilla extract until it forms a uniform syrup
  • Keep coarsely grounded almond, cashew and walnuts ready. It should be coarsely grounded and not in powdered form.
  • prepare a paste of mashed dates and prunes.
  • In a large bowl mix oats and rice crisp, add a pinch of salt and coarsely grounded nuts along with dates and prunes paste
  • Add some raisins and mix it well
  • slowly pour in the  butter syrup mixture and give it all a good mix
  • Put parchment paper on your baking tray and add mixture uniformly and press it gently in a level
  • Bake it for 20 to 25 minutes until granola bars are golden brown in colour.
  • Remove the tray once baked and keep it out for one hour to cool down
  • once it’s cold and set, cut into pieces and your healthy bars are ready to serve.
Arpna photography baganglore child photographer food blogger
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